Ingredients:
8-9 Haldiram’s Bikaneri Papad
½ cup grated cottage cheese (paneer)
250 gms cottage cheese
1 tsp red chili powder + sprinkling
½ tsp cumin (jeera) powder
¼ tsp chaat masala
1 tbsp green chutney
Salt to taste
¾ cup cornflour
Mint-mayonnaise as required
Fresh coriander sprigs for garnishing
Method:
Take 8-9 Haldiram’s Bikaneri Papad roast it
Crush the Haldiram's Bikaneri Papads into a bowl, add ½ cup of grated cottage cheese, salt to taste, 1tsp red chili powder, ½ tsp cumin powder. ¼ tsp chaat masala and mix well
Add 1 tbsp green chutney
Take 250 gms cottage cheese (paneer) slice into equal side square portions and make a slit half away through each portion
Stuff the Haldiram's Bikaneri Papad mixture into the slit of the cottage cheese (paneer) portions and sprinkle a pinch of salt & chili powder to taste on all portions
To make the coating mix ¾ cup of corn flour add water and 1 tsp red chili powder mix well you can add salt to taste.
Take the stuffed cottage cheese (paneer) portions dip it into the corn flour mixer and dip it into a bowl of crushed papad. Ensure the portion is coated with the papad on all sides and put into hot oil.
Deep fry the portion in hot oil till shallow brown
Put in plate served with mint-mayonnaise chutney. You can garnish each portion of paneer with fresh coriander sprigs
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