Papad Nachos

Ingredients:

4-8 Haldiram’s Bikaneri Papad

Oil for deep frying

3 tbsp onion, finely chopped

¼ cup tomato, finely chopped

1 tbsp pickled jalapeno, finely chopped

1 tsp chopped coriander leaves

1 avocado

Salt to taste

½ tsp red chili flakes

½ tbsp lemon juice

½ tbsp olive oil

Sour cream for drizzling

Spicy barbeque sauce for drizzling

Mixed micro greens for garnishing

Method:

Cut Haldiram's Bikaneri Papads into different shapes and deep fry them and keep aside
Combine onion, tomato, jalapeno, coriander leaves, salt, red chili flakes and lemon juice in a bowl and mix well. Add avocado.
Place Haldiram's Bikaneri Papad on the plate and top it with the toppings. Repeat layers
Drizzle sour cream and barbeque sauce on top to enhance flavor. Serve.