Orange Burfee Puran Poli

Ingredients:

1 cup boiled and coarsely crushed split bengal gram (chana dal)

2 cups refined flour (maida)

1 cup whole wheat flour (aata)

1 tbsp ghee + for greasing & basting 

8 Haldiram’s Nagpurian Orange Burfee, crushed

½ cup grated khoya

1 tbsp sugar

Method:

Boil the chana dal with four cups of water till soft, drain excess water and crush coarsely.
Heat ghee in a pan, add dal and saute for a while. Add crushed Haldiram's Orange Burfee and khoya. Cook till all mixed well. 
Add sugar and cook for a while. 
Cool and grind. It should resemble a soft ball. Divide the stuffing into equal portions and roll into balls.
Mix the refined flour and whole wheat flour and knead with water. Divide dough into equal portions and roll into balls. 
Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
Roll out into four to five inches diameter disk of medium thickness.
Heat a tawa and roast the puran polis till light specks appear on both the sides basting with ghee.
Serve with Haldiram's Orange Burfee