Kanpuri Ladoo Panacotta

Ingredients:

1 cup fresh cream

9 Haldiram’s Kanpuri ladoo

1 tbsp honey

A pinch green cardamom powder

A pinch cinnamon powders

A pinch nutmeg powders

1 tbsp vegetarian gelatin

2 tbsp finely crushed pistachios

Mint sprigs for garnishing

Method:

Heat cream in a non-stick pan and bring to a boil. Add honey and mix well.
Take veg gelatin add water and warm till it dissolves.
Add pistachio powder to the cream and mix. Add half gelatin to the cream mix.
Crush 5 Haldiram’s Kanpuri Ladoo and mix well.
Add remaining gelatin to the remaining Haldiram's Kanpuri Ladoos and crush and mix well
Pour the cream mixture in small glasses up to 1/3 height and rest top with ladoo gelatin mixture. Refrigerate for 2-3 hours or till set.
Garnish with mint sprig and serve chilled either as is in the glasses or demould.