Cheese Pani Puri

Ingredients:

24 puris from Haldiram’s Panipuri kit

25 gms cheddar cheese

1 tbsp butter

1 tbsp refined flour (maida)

1 1/3 cups milk

1 ½ tbsp olive oil

1 tsp finely chopped garlic

½ tsp red chili flakes

1 cup finely chopped tomatoes

Salt to taste

4-6 fresh basil leaves

Crushed fresh black peppercorns to taste

½ cup chopped mixed bell peppers

½ tbsp finely chopped jalapenos

½ tsp dried oregano

2 tbsp boiled sweet corn kernels

1 tsp Lemon Juice

Micro green for garnish

Method:

White Sauce: Heat butter sauté flour. When golden brown in color add milk, salt & pepper & whisk so no lumps are formed. Add grated cheese.
Red Sauce: Heat butter add garlic and tomatoes. Add salt & pepper. Sauté. Add basil leaves.
Mix both the sauces and churn in a mixer to get a smooth consistency sauce.
For filling: Mix sweet corn, bell peppers, jalapeno and mix. Add chilli powder, chilli flakes, oregano and salt and mix well.
Top Haldiram's Puris with the prepared mixture and garnish with micro green.
Serve with cheese sauce.