Ingredients:
60 gms Haldiram’s Kettle Chips
½ tbsp olive oil
1 tbsp chopped garlic
½ tsp red chili flakes
2 medium tomatoes, finely chopped
Salt to taste
Black pepper to taste
A large pinch of dried oregano
7-8 fresh basil leaves
½ small green zucchini
½ small yellow zucchini
8-10 button mushrooms
8-10 broccoli florets
1 tbsp butter
1 tbsp refined flour (maida)
1 cup milk
25 gms parmesan cheese
25 gms cheddar cheese
Chopped fresh parsely for garnishing
Method:
Heat ½ tbsp of olive oil in a pan add 1 tbsp of chopped garlic & ½ tsp red chilli flakes after a quick stir add 2 medium chopped tomatoes. Add salt and black pepper according to taste.
Add a large pinch of oregano, 7-8 basil leaves (this is optional) then let the mixture cook for 2 to 3 minutes. Add ½ small green zucchini, ½ small yellow zucchini, 8-10 button mushrooms, 8-10 broccoli florets & stir well. Let the mixture come to a good boil and remove the pan from the gas. Remember not to overcook the vegetables
Heat 1 tbsp butter in a fresh pan, add 1 tbsp refined flour (maida) stir and then add 1 cup of milk. Stir till mixture thickens. Add salt and black pepper to taste.
Once the sauce becomes thick turn of the gas off the heat and add 25 gms grated parmesan cheese & 25 gms grated cheddar cheese to the mixture. Remember to keep the gas of as the cheese does not have to be melted just mixed.
In a baking bowl add 2 layers of Haldiram’s Kettle Chips at the bottom followed by the vegetable mixtures and then the cheese sauce. Repeat the layering and grate some parmesan & cheddar cheese on the top.
Put the bowl into the oven at about 200 degrees centigrade till the top layer starts bubbling
Once ready take it out of the oven garnish with chopped parsley. Dish is ready to eat.
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