Bhujia Tamatar Ki Sabzi

Ingredients:

1 tbsp oil

1 tsp mustard seeds

½ tsp garlic, chopped

¼ tsp turmeric powder

1 tsp coriander

¼ tsp cumin powder

½ tsp red chilli powder

1 cup finely chopped tomatoes

Salt to taste

¼ cup Haldiram’s Bhujia + for garnishing

½ tbsp chopped fresh coriander leaves

Method:

Heat oil in a non-stick pan. Add mustard seeds and let it splutter and add garlic sauté for 2 minutes.
Add tomatoes and mix well. Add turmeric powder, coriander-cumin powder, chilli powder. Mix well, cover and cook for a few minutes.
Add salt, mix well and cover and cook for 5-7 minutes.
Add chopped coriander and Haldiram’s Bhujia and mix well.
Plate it garnishes with Haldiram’s Bhujia and serve hot.