Ingredients:
1 cup of Haldiram’s Aloo Bhujia + garnishing
1 cup of whole wheat flour (atta) + for dusting
A pinch of red chilli powder
1 green chili, finely chopped
1 tbsp finely chopped onion
1 tbsp mango pickle
Salt to taste
Haldiram’s Desi Ghee as required
For Burani Raita:
1 tsp garlic paste
¾ cup yogurt
Salt to taste
1 pinch red chilli powder
Method:
Take a cup of whole wheat flour in a bowl
Add a pinch of red chilli powder, 1 chopped green chilli, 1tbsp chopped onion.
Ground 1 cup of Haldiram’s Aloo Bhujia and add it to the wheat flour mix
Purée 1 tbsp mango pickle and add it to the mixture
Add some water to the flour mixture and mix it to make a dough
Add salt according to taste
Divide the dough into equal portions & roll out each ball
Add a layer of Haldiram’s Desi Ghee on paratha, sprinkle the paratha with Aloo Bhujiya and seal the paratha.
Place each portion on the worktop, dust with some flour and roll out into semi-thick discs.
Heat a non-stick tawa. Place each both sides till golden brown, basting with some ghee.
Serve paratha with burani raita
For Burani Raita:
In a bowl take 3/4th cup of yogurt
Add salt to taste
Add 1 tsp garlic paste
Mix all ingredients well
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